Key Features

1. Can filter hot oil (180 degrees Celsius) in less than three minutes;
2. It is cordless and only needs to be recharged once a week;
3. No paper filters – polymer filter lasts approximately 12 months;
4. Low chance of spillage;
5. Cleans fryer;
6. Can transfer oil for disposal;
7. Rechargeable;
8. Self cleans;
9. Customisable for different kitchens;
10. Compact.

Advantages over other filtering methods

1. Oil quality is kept high as a result of regular filtering;
2. Food quality is high as a result of using clean oil;
3. Oil lasts longer as clean oil has a lower absorption rate;
4. Minimum down time of fryer during the filtering process – three minute filter and minimum heat loss;
5. Chef and staff able to leave on time at the end of shift with no lengthy filtering process required at the end of the shift;
6. Minimum chance of oil spillage means safer floors;
7. Minimum chance of oil spillage means no burns;
8. Not carrying heavy oil around reduces occurrences of back injuries;
9. Not carrying hot oil around reduces chance of burning staff;
10. Washing the fryer every time it is re-filled means fryer is in better condition, and oil stays cleaner for longer;
11. The fryer can be washed without splashing.
12. Matter not entering the machine means it does not need to be cleaned;
13. Hose does not get sufficiently hot to burn;
14. Machine is on wheels for easy maneuverability;
15. Machine is compact and does not greatly hinder movement in kitchen;
16. Machine is compact and can be stored under most kitchen benches;
17. No power cords on the kitchen floor while machine is in use;
18. The machine has a failsafe system.  Eg, if  the motor overloads, it won’t pump out oil at top speed;
19. The machine self cleans;
20. The operator stands behind the machine to filter oil, so protected from any oil splashes.
21. The machine is bright red and highly visible in kitchen;