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HELPUL TIPS Andrew Boddy Design HELPUL TIPS Andrew Boddy Design

Oil Management

In the food service industry almost 70% of everything that is cooked is deep fried and cooking oil can be one of the most expensive food costs in your kitchen. That is why oil management is so important to ensure that you are getting the most life out of your oil to keep your costs down and provide your customers with the quality food that you strive for.

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If you would like to find out how CFM can service your Cooking Oil needs, reach out.